Egusi Soup and Eba Recipe Ingredients
Egusi Soup:
1. Egusi (melon seeds) – 1 to 1.5 cups, ground
2. Palm oil – 1/4 to 1/2 cup
3. Meat – goat meat, beef, or a mix (about 1-2 lbs)
4. Stockfish – 1-2 pieces (optional)
5. Dried fish – 3 piece (optional)
6. Crayfish – 2 tablespoons, ground
7. Seasoning maggi cubes – 1-2 cubes
8. Water or broth – as needed
9. Onion – 1 medium, chopped
10. Fresh leafy vegetables – bitter leave, or Ugu Spinach leave
11. Pepper – fresh Scotch bonnet or dried ground chili
13. Optional: Okpeye Locust beans (iru) – 1 tablespoon
Eba:
1. Garri (cassava flakes) – 1 to 2 cups
2. Hot water – as needed
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Egusi soup is one of Nigeria’s most beloved dishes, enjoyed for its rich flavors and versatility. If you live outside Nigeria, making Egusi soup is entirely possible, thanks to global grocery shipping sites like Zippettstore.com that offer authentic ingredients delivered right to your door. Whether you’re in the United States, Europe, or Asia, here’s how you can create this delicious Nigerian dish anywhere in the world!
Step-by-Step Guide
Step 1: Gather Your Ingredients from Zippettstore.com Visit Zippettstore.com to order key Nigerian ingredients like ground Egusi (melon seeds), palm oil, dried crayfish, stockfish, and locust beans (iru). You can also find seasoning cubes like Maggi, which bring out the authentic taste in your Egusi soup.
Step 2: Prepare Your Meat and Fish If you’ve ordered goat meat, beef, stockfish, or dried fish, boil them with salt, onions, and a seasoning cube until tender. For the fish, soak it in warm water first to soften it if dried.
Step 3: Prepare the Egusi Paste In a bowl, mix your ground Egusi with a little water to create a thick paste. This will help it fry nicely in the next step.
Step 4: Start Cooking In a pot, heat some palm oil (available on Zippettstore.com) until it melts, then add the chopped onions and let them soften. Add the Egusi paste to the oil and fry, stirring frequently, until it forms fluffy, golden clumps. This is a critical step to develop the flavor.
Step 5: Add Broth and Seasonings Slowly add broth from your cooked meat or water, stirring the Egusi mixture to create a thick soup base. Then, add ground crayfish, pepper, and iru for an extra depth of flavor.
Step 6: Add Meat and Fish Now, add your boiled meat, stockfish, and dried fish (if using). Let it simmer until the flavors meld, creating a savory, flavorful soup.
Step 7: Finish with Vegetables Add your fresh leafy greens. Spinach, kale, or collard greens are good substitutes if Nigerian vegetables like ugu or bitter leaf are unavailable. Simmer a few more minutes until the vegetables are tender, then adjust salt and seasoning as desired.
How to Make Eba
To make Eba, simply boil water and gradually add garri (cassava flakes) until it thickens. Stir to form a smooth, stretchy dough. Eba pairs perfectly with Egusi soup and completes the authentic experience.
Why Choose Zippettstore.com?
Zippettstore.com makes it easy to access African ingredients no matter where you are. With its vast selection of Nigerian and other West African ingredients, Zippettstore.com has made it possible for Nigerians in the diaspora to enjoy authentic flavors without compromising on quality or taste. Plus, they offer convenient shipping to multiple locations worldwide, ensuring you get your ingredients fresh and fast.
HiEnjoy a taste of home, and bring friends and family together over a bowl of Egusi soup with Eba! Thanks to online grocery stores like Zippettstore.com, making Nigerian food from abroad has never been easier.