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Egusi Soup and Eba Recipe Ingredients Egusi Soup: 1. Egusi (melon seeds) – 1 to 1.5 cups, ground 2. Palm oil – 1/4 to 1/2 cup 3. Meat – goat meat, beef, or a mix (about 1-2 lbs) 4. Stockfish…
Akara, a delicious West African fritter made from beans, is a popular breakfast or snack in Nigeria and other parts of West Africa. Traditionally, Akara is made from peeled black-eyed peas, but using grounded white beans offers a unique twist…
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